AOAC INTERNATIONAL (Dr. Kate Mastovska) and ILSI Europe (Dr. Isabelle Guelinckx) organized and chaired a joint session entitled Harmonizing Methods and Managing Risk: A Food Industry Perspective at the 12th […]

AOAC INTERNATIONAL, represented by Dr. Kate Mastovska and Dr. Erik Konings, participated in the 45th session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU45) on […]

This month, the Journal of AOAC INTERNATIONAL spotlights collaborative research that bridges industry, government, and academia. We welcome manuscripts that support regulatory decisions, compliance, quality assurance, and standards development. If […]

Call for Papers: Functional Mushroom Quality and Characterization Advancing Analytical Methods, Standards, and Quality Evaluation for the Functional Mushroom Market Guest Editors: Yijin Tang, Wei Zhu, and Zhuohong (Kenny) Xie […]